Is Halloween approaching? Light the charcoal in your Big Green Egg to make this gruesomely…
Rub for Beef
Feel like cooking a brisket low and slow on your kamado, or grilling up a nice beef steak on your Big Green Egg? Create your own rub : use this beef rub recipe to tailor the flavour of beef rub to make it your own personal recipe. If you like the taste of paprika, add a little more smoked paprika powder. If fennel’s your favourite, add some extra fennel seeds to make the rub to your taste!
INGREDIENTS
RUB
5 g juniper berries
12 g black peppercorns
15 g mustard seeds
6 g fennel seeds
5 g ground cumin
15 g smoked paprika powder (sweet)
15 g madras curry powder
10 g granulated garlic
5 g ground nutmeg
5 g ground ginger
12 cloves
200 g fine salt
125 g dark brown sugar
METHOD
Grind or crush the juniper berries, black peppercorns, mustard seeds, fennel seeds and the cumin using a spice grinder, coffee grinder or mortar and pestle.
Combine all the ingredients for the rub and store in a sealed container until you need to use it.
TIP: read the blog ‘How to: Make your own homemade rub’
Would you like to learn more about making your own various kinds of rubs, determining amounts for your rubs, the functions that different kinds of spices serve in a rub and combining rubs and ingredients like meat, poultry, vegetables and fish? You can read everything you need to know in our blog about homemade rubs.
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