Can’t get enough of freshly roasted nuts? Now you can roast them yourself in your Big Green Egg. It’s easier than you might think, when you use the Rotisserie and the Rotisserie Tumbler Basket. Thanks to the combination of rotisserie and basket, the…
Going out for a doner kebab? Don’t bother! From now on you can grill delicious shawarma meat yourself in your Big Green Egg thanks to this recipe. You can also make the pita bread yourself and bake it in your…
A dining table is more than just a piece of furniture; it’s a gathering place, a workspace, and a statement piece. It should be as beautiful as it is durable. That’s where Silestone and Dekton come in. Why Choose Silestone…
To ensure your outdoor furniture remains in top condition for years to come, proper winter storage is essential. Start by giving your furniture a thorough cleaning, removing dirt and debris with a mild soap and water solution. Inspect for any…
The filling for these classic British savoury pies from the Big Green Egg includes flat iron steak. Before you gently simmer the steak in the Dutch oven, you’ll first grill it on the cast-iron grid in your kamado to enhance…
Thüringer Bratwurst is perhaps the oldest bratwurst in Germany. Dating back to the 15th century, it is a true German classic and, like the Big Green Egg, an Evergreen. Traditionally, its preparation has been subject to certain rules. The sausage must…
A sideboard is more than just a piece of furniture; it’s a versatile storage solution that can elevate the style and functionality of your dining room or living room. However, with so many options available, choosing the right sideboard can…
Winter doesn’t mean your outdoor space has to be off-limits. With a few simple tips and tricks, you can transform your garden or patio into a cozy and stylish retreat, perfect for chilly evenings and crisp mornings. Key Tips: Layer…
Is Halloween approaching? Light the charcoal in your Big Green Egg to make this gruesomely delicious rocky road. The ultimate trick or treat gift with marshmallows when children are ringing your doorbell, when you are organising a spooky Halloween party…
Ingredients 1 can of crescent rolls 1 package of beef or turkey hotdogs Ketchup Candy zombie eyes Instructions Equipment Big Green Egg baking stone Method Set the EGG for direct cooking at 375˚F / 190˚C. Place baking stone on grate…