Italian cuisine is so much more than just pizza and pasta. What would you say to a delicious vegetarian quiche? In this recipe, we prepare this dish step-by-step on the Big Green Egg. First you grill the vegetables for the…
It’s hardly rocket science. The better you look after your Big Green Egg, the longer it will last and the longer it will keep looking good. The question is how. Peter Bootsma, Big Green Egg expert since the early days,…
Have you ever made traditional lasagne Bolognese on your Big Green Egg? Then you should definitely make this vegetarian lasagne sometime on your kamado. Thanks to the large amount of vegetables, it is an incredibly healthy recipe. And what about…
The stuffed meatballs turn this spaghetti recipe into something quite special. It is very easy to make, it doesn’t take long and the stuffing in the meatballs will give your guests a pleasant surprise. The next time you invite them…
Making apple compote on your Big Green Egg is so fast and simple. This mildly spicy version is extra thrilling because you add a little chili pepper along with ginger syrup to the compote. Applesauce with a bite! Since the…
A rack of venison from the Big Green Egg looks beautiful on the table, but you make it completely spectacular by tying the rack into a real crown. We will explain to you in this recipe exactly how to do…
What would we do without art? The world would certainly be a far sadder place without the colour, vibrancy, and life art brings to our day. We’re firm believers that everyone should buy art for their home. Here are 5…
What are the Benefits of Using a Recliner Chair? Comfort – For me, its all about comfort. When I sit down, I want to be able to rest in comfort not to be constantly jiggling myself to get comfortable. I…
OVERVIEW Seasoning lamb with anchovy magically brings out the meat’s inherent ‘lambiness’. To further develop that rich, meaty flavour, we stud the lamb shoulder with garlic, infuse it with the warm aroma of rosemary, and drizzle with honey to tie…
