BEEF STEW

• 600 g braising steak
• 400 g new potatoes
• 300 g winter carrots
• 100 g celeriac
• 5 tomatoes
• 2 white onions
• ½ red chilli pepper
• 4 cloves of garlic
• 4 sprigs of rosemary
• 6 sprigs of thyme
• 1 jar of pearl onions (320 g)
• 4 tbsp sunflower oil
• 2 bay leaves
• 1 tbsp paprika powder
• 750 ml red wine
• potato starch or cornflour (optional)
• 6 sprigs of parsley