THIS IS BIG GREEN EGG
Do you remember that magical summer night? We talked, laughed, drank and toasted all night long. It was one of those nights you never forget.
Big Green Egg is the most popular kamado BBQ made of the best ceramics. We have been creating beautiful memories since 1974 and we will continue to do so. Big Green Egg is the original. The Evergreen.
We sell 3 versions, the Small, the Medium, the Big EGG.
SMOKE, ROAST, STEAM, BAKE, GRILL!
The possibilities of the EGG are endless. Just like our service. That’s why your EGG has a life-long warranty. A warranty for enjoyment.
You go for quality of life, for the ultimate flavour. For you, there’s only one kamado: Big Green Egg.
The original, since ‘74.
TONIGHT YOU'RE THE CHEF
Discover our models
BIG GREEN EGG - SUPPLIES
Egg covers – Egg components & Parts – Nests, handlers & mates
EGG COVERS
REGGULATOR
EGG COVERS
NAVIGATE
BIG GREEN EGG - RECIPES
Are you on the road and do you have your MiniMax with you? If so,…
A classic from Louisiana’s Cajun cuisine: blackened fish. A local dish that became internationally famous…
North Carolina is the place to be for pulled pork. Barbecued pulled pork is inextricably…
Have you heard of spoonbread, the African-American classic from the southern states of America? This…
Want to cook pigeon? You can, of course, do that in your Big Green Egg…
Have you ever tasted oysters au gratin from the Big Green Egg? You really need…
Steak tartare is a very popular starter. As steak tartar is all about raw meat,…
Rhubarb is a vegetable with a crispy acidic and slightly bitter flavour. Surprisingly, it is…
OPEN FLAVOUR
You will get nowhere without passion. Our goal is to inspire as many people as possible, and let them enjoy the pure and honest flavours nature has to offer. Slow-cook a beautiful cut of meat, fish or vegetables in your EGG and let yourself be surprised by that unparalleled, characteristic aroma. This, for us, is what quality of life is all about.
FROM KAMADO TO EGG
When you combine the ancient Japanese kamado tradition with NASA’s revolutionary ceramic technology, you end up with the perfect contemporary outdoor cooker: the Big Green Egg. Use it to cook, bake, grill, stew or smoke and you will not believe how refined and exceptional the flavours are. How did it get its name? Take a guess.
...ALL THROUGHOUT THE YEAR!
Whether it’s freezing cold or a real scorcher; you can EGG all year round. So bring on that juicy entrecote, that gorgeous piece of fish with a salty crust, stir-fried shellfish, hearty stew, crusty bread, pizzas with the perfect crust or that mouth-wateringly delicious dessert. Feel like skipping meat for a day? How about preparing stuffed pointed peppers, roasted beetroot soup and bruschetta caprese on your EGG for a change?