This is a durum flour based recipe, a type of flour made from durum wheat, which is also used to make pasta. And since you’re in control when baking the bread, you can add some cranberries and crispy roasted nuts.…
If you like saddle of hare, you simply have to try this game recipe. Cooking the saddle on the bone is a great way to add flavour. It is possible to fry saddle of hare on the bone, but grilling…
This beetroot tartare is a delicious vegetarian starter prepared on the Big Green Egg. This tartare is not only delicious, but also looks stunning. Don’t be put off by the preparation time; it’s not as bad as it seems! The…
It is so easy to smoke chicken in the Big Green Egg. The Apple Wood Chunk produces smoke for a long time, imparting an enticing aroma and a rich flavour to the chicken. Delicious in a salad – or in…
Nowadays, young, green canned jackfruit is often used as a meat substitute, for example, to make pulled jackfruit from it. But did you know that you can also use the fresh, yellow, ripe variant to make pulled jackfruit on your…
A living area needs to cater for the many people, passions and pursuits that collide here. Create social spaces and quiet spaces, spaces to sit and spaces in which to lounge around. Start by visually and mentally mapping out your living room decor…
Love lamb? Then you simply have to make this dish in your Big Green Egg. Cut double lamb cutlets from the lamb racks and grill them on your kamado for the very best results. The lamb will be cooked to…
Large warm salad makes a fabulous lunch or light evening meal. Serve with freshly baked bread if so desired. INGREDIENTS FOR THE SALAD 350 butter beans 1 clove of garlic 10 green olives ¼ bunch of basil ¼ bunch of…
Originally, granita is a half frozen dish from Italy. It makes for an excellent entremet or simple dessert, when enjoying a festive dinner, for example. The granita is based on sugar and water and in respect of the other ingredients,…
