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Rendang With Turmeric Rice

Rendang with turmeric rice

Rendang daging is the most famous rendang out there and literally means slow-cooked meat. This delicious stew from Indonesian cuisine is traditionally made with beef. The spices and other typically Eastern flavours make this a rich and aromatic dish, in…

Stuffed Oysters à La Pomme Tsarine

Stuffed oysters à la Pomme Tsarine

A classic with a twist. This stuffed oyster shell is a variation on the traditional Pomme Tsarine, a potato dish named after the tsarina Catherine the Great. The original recipe consists of a simple baked potato with crème fraîche and…

Braised Short Ribs With Baked Potatoes

Braised short ribs with baked potatoes

American-style short ribs from the Big Green Egg? Delicious! You just smoke your short ribs on the bone at a low temperature on your kamado and then roast the meat for a wonderful bark. But did you know that short ribs…

Roasted Beets

Roasted beets

Is the EGGing done? Then you close the rEGGulator and the air regulator of your kamado. The charcoal goes out so that you can use it again the next cooking session. But did you know that you can also use…

Red Velvet Cake Valentine’s Cake

Red velvet cake valentine’s cake

The ultimate Valentine’s Day gift? This lovingly made Valentine’s cake from the Big Green Egg, inspired by the world-famous red velvet cake. Making the case is straightforward. For its characteristic colour, simply add some liquid red food colouring to the…

Dried Tomatoes

Dried tomatoes

Do you always have a jar of dried tomatoes in stock because you like them so much? From now on, you can make these semi-dried tomatoes yourself on your Big Green Egg. Because you use the residual heat of your…

Beef Jerky

Beef jerky

Did you grill a delicious steak, bake a loaf of bread or make a delicious stir-fry on your Big Green Egg? Then you can use the residual heat of your kamado to make this homemade beef jerky, for example. Your…

Afterglow Salad Of Roasted Vegetable

Afterglow salad of roasted vegetable

Use the residual heat of your kamado after cooking to cook vegetables. While you extinguish the Big Green Egg after a cooking session, you roast some vegetables in the residual heat that continues to exist slowly until your EGG is…

Traybake Packed With Vegetables

Traybake packed with vegetables

Want to create a delicious and easy vegetarian recipe on your Big Green Egg? Check out this vegetarian traybake packed with vegetables. Instead of a baking tray, we use an oven dish for the Big Green Egg. Preparing this healthy…

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