skip to Main Content

Wraps with tuna and grilled vegetables

Are you looking for a tasty recipe for tuna wraps? Serve these wraps for lunch for the ultimate flavour experience. If the tuna is grilled briefly, the core will stay raw, which is exactly the intention. This is a delicious…

Smoked and roasted short ribs with leek

Naturally, the tastiest barbecue short ribs, or beef ribs, are made in your Big Green Egg. A low and slow American classic. By curing the short rib, its meat turns a beautiful colour. The brine is made a day in…

Baked sweet potatoes with feta and parsley

Are you crazy about classic baked potatoes with crème fraiche and chives? Then get ready to mix things up with this recipe for baked sweet potatoes as a vegetarian side dish. And you’ll of course be preparing them on the…

Italian almond bread

Are you planning on baking homemade bread for Easter breakfast or brunch? How about making this almond bread from the Big Green Egg? It’s an Easter version based on the Italian panettone. Baking it on your kamado gives the bread…

Roasted Picanha

There are some classic dishes that you must have prepared on your Big Green Egg. One of those is roasted beef rump, or picanha. It is not difficult to prepare and therefore suitable for the beginner as well as the…

How to choose a box spring: benefits of box springs

The type of mattress you select can significantly impact your sleep quality, so can the base you choose to support your mattress. Rather than place your brand new mattress on the floor or invest in a heavy bed frame, consider…

10 Decorating rules

Those before-and-after shots make decorating look so easy, don’t they? As if someone just came along, waved a magic wand and every room turned out perfectly. Sadly we can’t give you the magic wand, but we can share some basic…

Little pumpkin tarts

These original little pumpkin tarts from the Big Green Egg are ideal and very easy snacks. Whether you’re looking for a delicious appetizer for your party, a surprising starter or a unique vegetable side dish, these tarts are perfect. You…

Duck confit with Lyonnaise potatoes

Duck confit, or confit duck legs, is a specialty at many French bistros. But you can of course also make this French classic yourself on your Big Green Egg, a delicious low and slow preparation on your kamado. If possible,…

Back To Top
DutchEnglishFrenchItalianPortugueseRussianSpanish