Blinis are from Eastern Europe and can best be described as a cross between a tiny pancake and sponge cake. You can fill them with anything you like and ‘top them off’, if you like, eating them either as a…
Steak tartare is a very popular starter. As steak tartar is all about raw meat, you obviously don’t have to prepare it in the EGG. However, in this recipe, we want that steak tartare to have that unique Big Green…
Homemade burgers always taste better than when you buy them ready-made, especially if you grill them in the Big Green Egg. With the delicious garnish, you’ll also give this chicken burger sandwich an extra tasty flavour boost. INGREDIENTS CHICKEN BURGER…
We all want a beautiful home that we can be proud of. A place where we can relax and spend time with our loved ones. There are many ways to make your home more comfortable, convenient, and luxurious, and one…
Rhubarb is a vegetable with a crispy acidic and slightly bitter flavour. Surprisingly, it is used quite often in desserts, but we recommend making the rhubarb slightly sweeter. In this recipe, we do that by marinating the rhubarb in a…
Fish allows for many variations, as almost every type has its own characteristic flavour that will be enhanced even more when prepared on the Big Green Egg. In this recipe, we will prepare hot-smoked salmon using Wood Chips. Hot smoking…
As the perfect pizza starts with a good base, (making) a good pizza dough is of crucial importance. Planning to bake pizzas or pizza calzones on your Big Green Egg? Use this pizza dough recipe and you will come out…
Tips and tricks to become an even better Big Green Egg home chef Are you always in awe of how easily professional chefs are able to tie up meat, cut vegetables julienne style or brunoise style, or remove the skin…
Like the lounge or the bed, the dining table is a staple in any home. This is the place where you gather to enjoy meals and celebrations, catch up on work, or spend quality time with your friends and family.…
Do you enjoy spare ribs? Then you really need to try these short ribs cooked on the Big Green Egg. Cooking the short ribs slowly makes the meat incredibly tender, which is a major advantage of slow-cooking on the Big…