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Durum bread with cranberries and nuts

This is a durum flour based recipe, a type of flour made from durum wheat, which is also used to make pasta. And since you’re in control when baking the bread, you can add some cranberries and crispy roasted nuts.…

Wraps with grilled vegetables and smoked chicken

It is so easy to smoke chicken in the Big Green Egg. The Apple Wood Chunk produces smoke for a long time, imparting an enticing aroma and a rich flavour to the chicken. Delicious in a salad – or in…

Pita bread pulled jackfruit

Nowadays, young, green canned jackfruit is often used as a meat substitute, for example, to make pulled jackfruit from it. But did you know that you can also use the fresh, yellow, ripe variant to make pulled jackfruit on your…

Oyakodon

Oyakodon is one of the classics of Japanese cuisine. A delicious dish, which you can also make in your Big Green Egg. The name alludes to the basic ingredients of the dish: chicken, egg and rice. Oyako stands for parent…

Living Room Styling Tips

A living area needs to cater for the many people, passions and pursuits that collide here. Create social spaces and quiet spaces, spaces to sit and spaces in which to lounge around. Start by visually and mentally mapping out your living room decor…

Grilled double lamb cutlets

Love lamb? Then you simply have to make this dish in your Big Green Egg. Cut double lamb cutlets from the lamb racks and grill them on your kamado for the very best results. The lamb will be cooked to…

Stir-fried butter beans and water cress salad

Large warm salad makes a fabulous lunch or light evening meal. Serve with freshly baked bread if so desired. INGREDIENTS FOR THE SALAD 350 butter beans 1 clove of garlic 10 green olives ¼ bunch of basil ¼ bunch of…

Avocado and basil granite’ with Prosecco

Originally, granita is a half frozen dish from Italy. It makes for an excellent entremet or simple dessert, when enjoying a festive dinner, for example. The granita is based on sugar and water and in respect of the other ingredients,…

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