Skip to content

Brunswick Stew

          Ingredients

 

 

  • 2 lbs. precooked pulled pork
  • 2 lbs. chicken breast
  • 1 28 oz. can crushed tomatoes
  • 32 oz. chicken broth
  • 1 package frozen lima beans
  • 1 lb. shoe peg corn
  • 1/2 lb. red potatoes cut in half
  • 1 tbsp garlic salt
  • 2 garlic cloves, minced
  • ½ yellow onion, diced
  • 2 tsp kosher salt
  • 1 tbsp olive oil
  • ¼ cup Big Green Egg Bold & Tangy Carolina Style BBQ sauce

Equipment

Big Green Egg Cast Iron Dutch Oven

Method

Set your EGG up for Indirect cooking at 300°F/149°C with the Dutch oven in the EGG to preheat.

In your Dutch oven with olive oil, sear and cook the chicken breast, remove and cut into cubes and put back into the Dutch oven.

Add all the other ingredients and mix. Cook for approximately two hours. Serve with cornbread, or biscuits.

This Post Has 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top