Are langoustines or other crustaceans on the menu? Don’t throw away the heads and shells but instead dry them in the residual heat of your Big Green Egg. Once dried and ground into powder, add a pinch of this powder…
The ultimate Valentine’s Day gift? This lovingly made Valentine’s cake from the Big Green Egg, inspired by the world-famous red velvet cake. Making the case is straightforward. For its characteristic colour, simply add some liquid red food colouring to the…
Use the residual heat of your kamado after cooking to cook vegetables. While you extinguish the Big Green Egg after a cooking session, you roast some vegetables in the residual heat that continues to exist slowly until your EGG is…
The filling for these classic British savoury pies from the Big Green Egg includes flat iron steak. Before you gently simmer the steak in the Dutch oven, you’ll first grill it on the cast-iron grid in your kamado to enhance…
Piadina is an Italian flatbread that you can easily and quickly bake on your Big Green Egg. It somewhat resembles homemade tortillas and it is very simple to prepare. In the past, the dough was made using lard, but these…
If you find yourself in Lisbon, you cannot pass up on pastéis de nata. These custard tarts are a variation on the pastéis de Belém, which are exclusively available at Rua de Belém 84 in the city. Pastéis de Belém…
Do you love to order nachos when you see them on the menu? From now on, you can make this delicious Tex-Mex snack yourself on your kamado, whether you are at home or at the campsite. This recipe is quick…
The best pizza base? You make them yourself, of course. When you decide in the morning that you want to bake pizza in your kamado in the evening, this is the perfect recipe for making quick pizza dough. The rising…
Have you heard of spoonbread, the African-American classic from the southern states of America? This delicious bread is similar to cornbread, but it is softer and fluffier and you serve it as a side dish to scoop out of the…
There are many types of bread you can bake in the Big Green Egg, but we’ve simplified the process with this bread recipe. As the name implies, his no-knead bread requires no kneading. Time does the heavy lifting. During the…