Do you love the classic English trifle? Then this 2.0 version from the Big Green Egg with caramelised pear and banana bread is a must for your menu. You can prepare all the components on your kamado in advance. Grill…
Were you planning on baking a delicious Christmas loaf for the holidays? The Big Green Egg is the perfect way to do it. Together with the cranberry compote, this Christmas loaf could be an incredibly tasteful and festive conclusion to…
You’re undoubtedly familiar with cream puffs. This recipe is a variation on that classic, using choux pastry baked on the Big Green Egg, filled with crème pâtissière (pastry cream). As an extra treat, chocolate is added to the mix. You’ll…
Looking for the tastiest recipes for kids or want to make a quick snack on the Big Green Egg? These delicious mini sausage rolls are always a hit! You use ready-made sausages and puff pastry for them, so the rolls…
The madeleine is one of many French classics. According to legend, Madeleine Paulmier first baked these shell-shaped cakes in the 18th century for Polish king, Stanislas Leszczyński, living in exile in the Lorraine region under the title the Duke of…
Are langoustines or other crustaceans on the menu? Don’t throw away the heads and shells but instead dry them in the residual heat of your Big Green Egg. Once dried and ground into powder, add a pinch of this powder…
The ultimate Valentine’s Day gift? This lovingly made Valentine’s cake from the Big Green Egg, inspired by the world-famous red velvet cake. Making the case is straightforward. For its characteristic colour, simply add some liquid red food colouring to the…
Use the residual heat of your kamado after cooking to cook vegetables. While you extinguish the Big Green Egg after a cooking session, you roast some vegetables in the residual heat that continues to exist slowly until your EGG is…
The filling for these classic British savoury pies from the Big Green Egg includes flat iron steak. Before you gently simmer the steak in the Dutch oven, you’ll first grill it on the cast-iron grid in your kamado to enhance…
Piadina is an Italian flatbread that you can easily and quickly bake on your Big Green Egg. It somewhat resembles homemade tortillas and it is very simple to prepare. In the past, the dough was made using lard, but these…