You’re undoubtedly familiar with cream puffs. This recipe is a variation on that classic, using choux pastry baked on the Big Green Egg, filled with crème pâtissière (pastry cream). As an extra treat, chocolate is added to the mix. You’ll…
Can you bake cookies in the Big Green Egg? Yes, you can! Give it a try, with this tasty recipe for red velvet cookies in the kamado – a variation on the classic red velvet cake. After baking, pipe a…
Chicken nuggets from the Big Green Egg? Delicious! And they are also very easy to make on this kamado. For these crispy chicken pieces, it’s important to use good quality chicken and you should preferably let it marinate for an…
The madeleine is one of many French classics. According to legend, Madeleine Paulmier first baked these shell-shaped cakes in the 18th century for Polish king, Stanislas Leszczyński, living in exile in the Lorraine region under the title the Duke of…
Even in the kitchens of many top restaurants, the charcoal in the Big Green Egg glows daily, enhancing the flavour of the ingredients. For example, in the refined kitchen of restaurant De Kromme Watergang in Hoofdplaat, the Netherlands, where Tom Vinke is…
Have you ever tried sticky milk pie and loved it? Then you simply have to bake this delicious crispy caramel tart with banana and pecans in your Big Green Egg – because that’s exactly what this delicious sweet tart is based on!…
Do you love Italian cuisine? Everyone knows you can bake delicious pizzas on the Big Green Egg, but there are all kinds of other dishes you can cook in this kamado, of course, such as this delicious saltimbocca if you…
Who doesn’t love roasted chicken legs? They’re delicious with roasted sweet potato, onion and pepper. Before cooking, rub the chicken with a delicious homemade Provençal rub and leave to marinate in the fridge for an hour. Then it’s time to…
Do you have a party or dinner planned and want to serve a unique party snack or tasty starter? It’s time to light the charcoal in your Big Green Egg! Because with these rillettes of cod on brioche toast, you’ll…
Rendang daging is the most famous rendang out there and literally means slow-cooked meat. This delicious stew from Indonesian cuisine is traditionally made with beef. The spices and other typically Eastern flavours make this a rich and aromatic dish, in…