Steamed cod
Steaming is a cooking technique that is not used very often on outdoor cookers, but it is a very delicious method. It is, for instance, just the thing for cooking whitefish fillets, such as the cod used in this recipe.…
Smoked salmon with dill sauce
Smoking salmon on the Big Green Egg is easy and delicious. In this basic recipe for smoked salmon from the BBQ, we will use the warm method. We will smoke the salmon at a temperature of 80 ° C, using…
Avocado Salad with Lobster Cooked on Cedar Wood and Grilled Asparagus
This delicious avocado salad with lobster cooked on cedar wood and grilled asparagus can be completely prepared in advance on your Big Green Egg. Serve the salad at room temperature. The only last-minute step is dressing the plates. Grilling the…
Grilled Tuna Steak the Sicilian Way
Are you in the mood for a tasty tuna steak? Then fry or grill the tuna on your Big Green Egg. In this recipe the steak is grilled and served with a salsa from the EGG. The quick preparation of…
Lobster cooked in smoked butter
Smoked butter forms a wonderful base for cooking fish such as sole, mackerel, wolffish or plaice fillet, as well as lobster. In this recipe, we will focus on preparing lobster. By cooking the lobster in smoked butter, the meat remains…
Hay-Smoked Salmon Trout
A Smokey Salmon Specialty! Smoking your own salmon trout on your Big Green Egg is easier than you think and it is also a lot of fun. You make the brine in which the fish will soak for at least…
Smoked Cod Fillet
Smoked salmon and cod are incredibly popular. But many other types of fish, such as cod, are perfect for smoking on your kamado. Are you ready to explore the possibilities of your Big Green Egg as a smoker to smoke…
Vitello Tonnato 2.0
Are you looking for the ultimate vitello tonnato recipe to prepare on the Big Green Egg? Well, you just found it! This 2.0 version of the Italian classic that you prepare on your kamado is a delicious luxury version unlike…
Creamy Fish and Fennel Bake
Ingredients 1¾ lbs (800 gr) fresh hake or cod fillets, halved 1 bulb fennel sliced, feathery tops retained for garnish 1½ cups (360 ml) cream ½ cup (120 ml) grated parmesan 1 teaspoon (5 ml) minced garlic Salt and black…
Sea Bass Fillet Slow Cooked On Glasswort
Glasswort and fish are a perfect match. And the combination is even better prepared on the Big Green Egg! In this recipe for BBQ sea bass, you slow-cook the fish on the glasswort in your kamado. It’s an easy, quick…
