You make the tastiest risotto in your Big Green Egg, of course, this time according to Sarah Puozzo’s recipe. For this risotto recipe, Sarah opted for tiger prawns, but you can also use large king prawns that you fry on…
The Smoking Tower by Big Green Egg is a multifunctional accessory that allows you to cook at different levels simultaneously using the included cedar Wooden Grilling Planks and the stainless steel grid. This means you can cook the various ingredients…
Mushrooms boring? Not if you cook them in a skillet on the Big Green Egg with a slice of café de Paris butter, or beurre café de Paris, on top. This rich butter is a luxurious herb butter that contains…
Do you know how to make a salad niçoise even more delicious? Using your Big Green Egg, of course! In this recipe, we grill a tuna steak, new potatoes and cherry tomatoes on this kamado, giving them even more flavour.…
Are you on the road and do you have your MiniMax with you? If so, it goes without saying that you can make a fully-fledged meal on this Big Green Egg. How about a delicious pasta with pepper sauce and…
You’ve probably heard of roasting a turbot whole in the oven or pan-frying it skin side down. But did you know that you can very easily cook a whole turbot in your Big Green Egg? This simple fish recipe for…
Lobster as street food? You see it all the time in America! Indeed, the lobster roll – a lobster sandwich – is not only on the menu at upmarket restaurants, but also at food stalls and food trucks. The lobster…
A classic from Louisiana’s Cajun cuisine: blackened fish. A local dish that became internationally famous in the 1980s thanks to US chef Paul Prudhomme. The original technique for ‘blackening’ fish involves seasoning it with a mix of spices before frying…
Steak tartare on the Big Green Egg? Delicious! Because even this dish, traditionally prepared raw, becomes even more delicious when you add a touch of Big Green Egg. In this recipe, instead of tenderloin, we are using a cut called…
Do you love shellfish? Then you should try cooking these delicious braised cockles with Pernod sauce and samphire in your Big Green Egg. This cockle’s recipe is easy, incredibly tasty and very quick to prepare! While your kamado is warming…