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Shotgun shells

Cannelloni, large tube-shaped pasta, is made for filling and you can make delicious dishes with it. In this recipe, we use cannelloni for a surprisingly delicious snack from the Big Green Egg: shotgun shells. This stuffed bacon-wrapped cannelloni is a…

Roasted Mackerel

Roasted Mackerel

Have you ever made smoked mackerel in your Big Green Egg? Then it’s high time you try making this delicious roasted mackerel in your kamado as well. It’s quick and easy to prepare and the taste is surprisingly delicious. A tasty, healthy…

Vegetable Curry With Stuffed Peppers

Vegetable curry with stuffed peppers

Curry is delightful to prepare in your Big Green Egg and has countless variations. In this recipe for a vegetarian curry, we explain how to make this dish in your kamado. The peppers are stuffed with rice, giving the dish…

Prawn Skewers With Toast And Antiboise

Prawn skewers with toast and antiboise

Fancy some prawns from the Big Green Egg? Bring out your skewers and add some crispy toast and a tasty antiboise. You can prepare everything in the EGG, of course. This is delicious as a snack, starter or lunch dish.…

How To Pick The Right Mattress

How to pick the right mattress

Finding the perfect mattress for your sleep style is integral to ensuring a good night’s sleep. Do you find yourself frequently waking up with sore muscles, aching joints and feeling as though you haven’t slept a wink? There are many…

Yakitori With Teriyaki Sauce

Yakitori with teriyaki sauce

Yakitori is simply skewered chicken grilled over charcoal – the literal meaning of this Japanese word is grilled bird. There’s no need to marinate the chicken. Just brush the skewers with a homemade teriyaki sauce as they cook on your…

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