Meat

Which meat do you use for Beef Wellington and at how many degrees do you cook this true classic? In this recipe for Beef Wellington from the Big Green Egg, we will explain it to you step by step. The…

This recipe owes its name to the bowl in which it is prepared: a terrine. During the preparation, we place the terrine in the Rectangular Drip Pan in the EGG, enabling its contents (wild duck) to cook all the way…

Duck confit, or confit duck legs, is a specialty at many French bistros. But you can of course also make this French classic yourself on your Big Green Egg, a delicious low and slow preparation on your kamado. If possible,…

The Big Green Egg simply loves game. The flavour of game prepared on the Big Green Egg is unparalleled. Look at this recipe for wild boar, for example. Wild boar meat has a naturally intense flavour. Roasting it on the…

This is a very complete burger recipe, where you make the burger yourself. If you want to make things easier for yourself, you can also buy some delicious artisanal hamburgers. The focus is on the preparation and even then this…

Spain is naturally known for its tapas. And while these are of course fabulously delicious, there is a lot more to discover when it comes to Spanish recipes. What would you say to a taste of the city of Madrid?…

This bulgogi recipe is a must for your Korean BBQ. But this delicious grilled beef can also be served as a snack. Wrap the meat, some boiled rice, some bulgogi sauce and spring onions in a crispy leaf of lettuce…

Want to EGG with the kids? Most of them like grilled sausage. If you roast a potato to go with the sausage skewers, you can make a full meal together on the Big Green Egg. The exact roasting time for…

In this Big Green Egg recipe, you get to work with homemade pita buns and season the chicken burgers yourself. If you like, you can add extra spices to the mince mixture to add a unique twist of flavour to…