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Cassoulet is a classic French stew that is easy to prepare on your Big Green Egg. Traditionally, the stew often contains white beans, confit of duck, sausages and goose fat. This recipe for the kamado is a slightly lighter, but…

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Nepalese Goat Curry

OVERVIEW Goat curry, the stereotypical gate way in trying Goat. This wonderfully fragrant Nepalese style curry works excellently with the goat flavour. SERVES: 6 INGREDIENTS 1000 grams pounds bone-in young goat (preferably from the leg), trimmed and cut into 1…

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Herbed-Up Prime Rib

INGREDIENTS Herbed-Up Prime Rib 1 (4-pound) bone-in standing rib roast Kosher salt and black pepper 4 tablespoons salted butter, at room temperature 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh tarragon 1 tablespoon finely chopped fresh rosemary…

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