Who doesn’t love roasted chicken legs? They’re delicious with roasted sweet potato, onion and pepper. Before cooking, rub the chicken with a delicious homemade Provençal rub and leave to marinate in the fridge for an hour. Then it’s time to…
Rendang daging is the most famous rendang out there and literally means slow-cooked meat. This delicious stew from Indonesian cuisine is traditionally made with beef. The spices and other typically Eastern flavours make this a rich and aromatic dish, in…
American-style short ribs from the Big Green Egg? Delicious! You just smoke your short ribs on the bone at a low temperature on your kamado and then roast the meat for a wonderful bark. But did you know that short ribs…
Did you grill a delicious steak, bake a loaf of bread or make a delicious stir-fry on your Big Green Egg? Then you can use the residual heat of your kamado to make this homemade beef jerky, for example. Your…
Looking for a delicious and impressive dish to serve at Christmas that’s easy to make in your Big Green Egg? Then you’ll love this recipe for venison fillet baked in herbal hay and clay! Venison fillet is a delicious and…
Ever heard of a chicken lollipops? It’s a delicious barbecue classic and therefore ideal for making on your Big Green Egg. You can prepare the chicken lollipops while your kamado is heating up or you can make them a few…
Going out for a doner kebab? Don’t bother! From now on you can grill delicious shawarma meat yourself in your Big Green Egg thanks to this recipe. You can also make the pita bread yourself and bake it in your…
Thüringer Bratwurst is perhaps the oldest bratwurst in Germany. Dating back to the 15th century, it is a true German classic and, like the Big Green Egg, an Evergreen. Traditionally, its preparation has been subject to certain rules. The sausage must…
Piadina is an Italian flatbread that you can easily and quickly bake on your Big Green Egg. It somewhat resembles homemade tortillas and it is very simple to prepare. In the past, the dough was made using lard, but these…
Have you ever made a smash burger on your Big Green Egg? It is simply a smashed meatball creating a thin burger that you fry briefly at a high temperature. As a result, there is a strong Maillard reaction, which…