Spare ribs with bbq sauce
Pork is one of the most popular and versatile types of meat, and it is often the foundation of many delicious dishes, such as spare ribs! There are various ways to prepare spare ribs on the Big Green Egg. In…
Pork is one of the most popular and versatile types of meat, and it is often the foundation of many delicious dishes, such as spare ribs! There are various ways to prepare spare ribs on the Big Green Egg. In…
Would you like to present your guests with a spectacular fish dish? Then opt for this grilled trout wrapped in bacon. It looks great and it is also very healthy, because trout is a fatty fish with many omega-3 fatty…
Kebabs are often known as mince skewers using lamb, veal or chicken. We have made a delicious variation of that featuring king prawns, prepared on the Big Green Egg! In addition, our chef has developed a very simple technique to…
Looking for a recipe for a festive snack to make in the Big Green Egg that you can prepare properly? Check out these delicious Asian beef rolls. The base consists of split sukade, also known as flat iron steak, which…
Want to make a real Christmas classic over Christmas? How about this delicious pork roulade, but then a 2.0 version from the Big Green Egg that is guaranteed to steal the show. You make this fillet roulade all by yourself…
Please note: the indicated preparation time does not include 24 hours of brining. If you want to give extra flavour to your pork belly, you could brine it or marinate it beforehand. In this pork belly recipe, the meat is…
Want to cook pigeon? You can, of course, do that in your Big Green Egg with this delicious recipe for Anjou pigeon. The result looks and tastes amazing, although the dish may seem a little challenging to make. For the…
You’ve probably made a delicious goulash, hash, or other beef stew in your Big Green Egg before. Want to try something different for once? Then light the charcoal in your kamado to make this delicious venison stew with root vegetables. Grill the…
Looking for a recipe for a tasty stew? Then this Provençal chicken stew from the Big Green Egg is perfect for you. It is not complicated to make the stew and because you grill the chicken thighs on the cast…
If you like pork belly, you’ve probably already tried grilling them on the Big Green Egg. Now, it’s time to try this pork belly 2.0? Ask your butcher to cut wafer-thin slices from a nice piece of pork belly, so…