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Duck confit with Lyonnaise potatoes

Duck confit, or confit duck legs, is a specialty at many French bistros. But you can of course also make this French classic yourself on your Big Green Egg, a delicious low and slow preparation on your kamado. If possible,…

Small lamb meatballs with yoghurt dip

These small lamb meatballs from the Big Green Egg will definitely impress your friends and family at a party! The recipe is very easy and you can make the meatballs and the dip beforehand. Light up your Big Green Egg…

Traditional Paella

In Spain, paella is traditionally made with rabbit and chicken and is often cooked outdoors on an open fire. Do you want to make paella yourself? Keep the tradition alive and prepare it on the Big Green Egg. This is…

Pastrami benedict sandwich

In this recipe for the Big Green Egg, we combine two classics that together form a great match: a homemade pastrami sandwich with coleslaw and the famous Eggs Benedict, a breakfast dish consisting of toast with a poached egg and…

Grilled leg of lamb with roasted vegetables

When you’re about to cook a leg of lamb, you will obviously do that on the Kamado a.k.a. your Big Green Egg. It will add more flavour to your leg of lamb and you can roast some tasty vegetables at…

Brisket

What is brisket? Brisket is a cut of meat from the cow’s breast, which consists of two muscles: the lean ‘flat’ and the fattier ‘point’. It is an American classic that – thanks to the barbecue competitions – is gaining…

Roasted whole chicken with red fruit sauce

In this recipe for whole chicken, you don’t have to marinate the meat or rub it in with a rub like you often do when grilling chicken. The thyme gives the meat a delicious taste. A perfect match with the…

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