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Beer Can Chicken

Ingredients 1 (1.8 – 2.3 kg) chicken 1 (355 mls) can beer 1 cup apple cider 2 tablespoons olive oil 2 tablespoons balsamic vinegar   Instructions Set the EGG for indirect cooking with a ConvEGGtor at 190°C/375°F. Apply your favourite rub all over…

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