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Cinnamon Rolls With Yoghurt Sauce

Cinnamon rolls with yoghurt sauce

Cinnamon rolls are easy and quick to make. You can do all the preparations in advance while the Big Green Egg heats up. After that, you only have to bake the rolls in the kamado. A delicious snack to make…

King Prawn Kebab

King prawn kebab

Kebabs are often known as mince skewers using lamb, veal or chicken. We have made a delicious variation of that featuring king prawns, prepared on the Big Green Egg! In addition, our chef has developed a very simple technique to…

Asian Beef Roll

Asian beef roll

Looking for a recipe for a festive snack to make in the Big Green Egg that you can prepare properly? Check out these delicious Asian beef rolls. The base consists of split sukade, also known as flat iron steak, which…

Crostini With Baba Ganoush

Crostini with Baba Ganoush

Do you know baba ganoush? It is a delicious aubergine-based dip. In this recipe, you don’t serve this aubergine dip with bread, but as a quenelle on bread. Or actually on a crostini, which you make by grilling slices of…

Salmon Tart In Puff Pastry

Salmon tart in puff pastry

Salmon en croute is a true Christmas classic. We came up with a delicious variation of this main dish that you can bake in your Big Green Egg. To be honest, this salmon tart in puff pastry is even more…

Mousse Of Lightly Smoked Roquefort With Chicory

Mousse of lightly smoked roquefort with chicory

Looking for a delicious vegetarian recipe as a main course over Christmas? It is incredibly easy to make this mousse with Roquefort smoked in the Big Green Egg, and the flavour and presentation are spectacular! Smoke the cheese in your…

Christmas Roulade 2.0

Christmas roulade 2.0

Want to make a real Christmas classic over Christmas? How about this delicious pork roulade, but then a 2.0 version from the Big Green Egg that is guaranteed to steal the show. You make this fillet roulade all by yourself…

Apple Pie

Apple pie

For this delicious apple pie from the Big Green Egg, you make a base of pie dough. This is also known as 1-2-3 pastry because the dough is made up of 1 part sugar, 2 parts butter and 3 parts…

Salted And Smoked Pork Belly

Salted and smoked pork belly

Please note: the indicated preparation time does not include 24 hours of brining. If you want to give extra flavour to your pork belly, you could brine it or marinate it beforehand. In this pork belly recipe, the meat is…

Anjou Pigeon With Chanterells And Vadouvan Gravy

Anjou Pigeon with chanterells and vadouvan gravy

Want to cook pigeon? You can, of course, do that in your Big Green Egg with this delicious recipe for Anjou pigeon. The result looks and tastes amazing, although the dish may seem a little challenging to make. For the…

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