The stuffed meatballs turn this spaghetti recipe into something quite special. It is very easy to make, it doesn’t take long and the stuffing in the meatballs will give your guests a pleasant surprise. The next time you invite them…
Making apple compote on your Big Green Egg is so fast and simple. This mildly spicy version is extra thrilling because you add a little chili pepper along with ginger syrup to the compote. Applesauce with a bite! Since the…
A rack of venison from the Big Green Egg looks beautiful on the table, but you make it completely spectacular by tying the rack into a real crown. We will explain to you in this recipe exactly how to do…
OVERVIEW Seasoning lamb with anchovy magically brings out the meat’s inherent ‘lambiness’. To further develop that rich, meaty flavour, we stud the lamb shoulder with garlic, infuse it with the warm aroma of rosemary, and drizzle with honey to tie…
OVERVIEW Goat curry, the stereotypical gate way in trying Goat. This wonderfully fragrant Nepalese style curry works excellently with the goat flavour. SERVES: 6 INGREDIENTS 1000 grams pounds bone-in young goat (preferably from the leg), trimmed and cut into 1…
A Smokey Salmon Specialty! Smoking your own salmon trout on your Big Green Egg is easier than you think and it is also a lot of fun. You make the brine in which the fish will soak for at least…
INGREDIENTS 900g boneless skinless chicken breasts or thighs 60ml extra virgin olive oil 3 tbsp freshly squeezed lemon juice 3 tbsp fresh minced coriander or parsley 2 tsp minced fresh garlic 1 tsp paprika 1 tsp salt 1/2 tsp cumin 1/4 tsp turmeric 1/4 tsp cayenne pepper Dip 125g plain greek…
OVERVIEW As seen on BBC1’s Kitchen Garden Live at Hampton Court Palace Flower Show, cooked by the Hairy Bikers. INGREDIENTS 1 whole chicken (1.5–1.8kg/3lb 5oz–4lb) 1tsp salt 1 tsp black peppercorns ½ tsp finely chopped fresh rosemary ½ tsp finely…
OVERVIEW Roasting upon the EGG will quickly become a family favourite and it is so easy to get your EGG lit and going that you’ll be using it all year round. This recipe is a superb example of how the…
INGREDIENTS Cranberry-Marinated Rack of Lamb 2 Australian lamb racks, frenched 1 cup pure cranberry or pomegranate juice 1 cup white or red wine ½ cup cranberries 1 sprig fresh rosemary 2 tablespoons olive oil Salt and freshly ground pepper, to…
