Blinis are from Eastern Europe and can best be described as a cross between a tiny pancake and sponge cake. You can fill them with anything you like and ‘top them off’, if you like, eating them either as a…
Steak tartare is a very popular starter. As steak tartar is all about raw meat, you obviously don’t have to prepare it in the EGG. However, in this recipe, we want that steak tartare to have that unique Big Green…
Homemade burgers always taste better than when you buy them ready-made, especially if you grill them in the Big Green Egg. With the delicious garnish, you’ll also give this chicken burger sandwich an extra tasty flavour boost. INGREDIENTS CHICKEN BURGER…
Rhubarb is a vegetable with a crispy acidic and slightly bitter flavour. Surprisingly, it is used quite often in desserts, but we recommend making the rhubarb slightly sweeter. In this recipe, we do that by marinating the rhubarb in a…
Fish allows for many variations, as almost every type has its own characteristic flavour that will be enhanced even more when prepared on the Big Green Egg. In this recipe, we will prepare hot-smoked salmon using Wood Chips. Hot smoking…
As the perfect pizza starts with a good base, (making) a good pizza dough is of crucial importance. Planning to bake pizzas or pizza calzones on your Big Green Egg? Use this pizza dough recipe and you will come out…
Do you enjoy spare ribs? Then you really need to try these short ribs cooked on the Big Green Egg. Cooking the short ribs slowly makes the meat incredibly tender, which is a major advantage of slow-cooking on the Big…
Do you want to prepare a simple meal on the Big Green Egg? Give this fish burger a try. In this recipe, the fish burger consists of two types of fish: whitefish and salmon. Add gherkin, pearl onions, capers, chilli…
Have you ever heard of miso bread? This special bread recipe uses miso, a Japanese paste made from fermented soybeans. The seasoning is packed with umami and gives your bread an incredible flavour boost. Of course, baking the bread in…
Did you know that you can also make delicious desserts with asparagus? When you grill white asparagus, they develop a deliciously sweet taste. In this recipe, however, we opt for another type of preparation: we preserve the ‘white gold’ in…