The characteristic Mexican taco is a small filled tortilla wrap that is folded double and served with a tasty tomato salsa such as pico de gallo. The original recipe uses soft tortilla wraps, which you can make yourself on the…
You can obviously buy them ready-made, but it is much more fun – and tastier – to make shashlik on the Big Green Egg. This recipe doesn’t use shashlik spices as the chipolata sausage gives the skewers a nice spicy…
A whole bavette, also known as a flank steak, is a great choice for a short and hot Big Green Egg grilling session. Use the cast iron grid in your kamado for a nice Maillard reaction on the meat. The…
You can turn any event into a party with bubbles and your Big Green Egg. Both of these come together in this summer cocktail recipe with watermelon grilled on your kamado – and the result is a particularly sparkling cocktail.…
N.B.: The indicated preparation time does not include the day needed to marinate the vegetables or half day needed to marinate the satay. Making your own satay and satay sauce is easier than you may think. Allow your chicken skewers…
Figs and goat cheese are a match made in heaven! And when you roast them in the Big Green Egg, as we do in this bruschetta recipe, they only get better. Serve the bruschetta as a simple side dish, or…
You may have already made spare ribs on your Big Green Egg using the 3-2-1 method. The result is delicious, but it does require a little patience before you can get your teeth into them. In this recipe for delicious…
The Neapolitan Pizza Margherita, also known as pizza margarita, is one of the classic pizzas that every Italian restaurant in the world has on its menu. But you, of course, can make this delicious, traditional pizza just as well yourself…
This Mexican enchilada recipe is just one of the many ways to fill a tortilla wrap. Enchiladas are traditionally served with a tomato sauce, which is given a surprising and very tasty twist in this recipe through the addition of…
King prawn skewers are always a great idea! As a starter or a main course, with lunch or as a snack on little skewers from the BBQ. Make these large prawns from the Big Green Egg even more delicious by…
