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Quality Time At Home, For You And Your Loved Ones

Quality time at home, for you and your loved ones

Celebrate the moment. Share your happiness. With Big Green Egg. “Home is where your EGG is” is a favourite saying of many EGGers. Precious memories of delicious food and long evenings with friends and family. With the Big Green Egg…

Stewed Ratatouille

Stewed Ratatouille

When you think of a stew from the Big Green Egg, you might easily think of a meat dish. But you can also make a delicious vegetable-based stew. Perhaps the most well-known vegetable stew is ratatouille. A healthy and tasty…

Spare Ribs 3-2-1 Method

Spare ribs 3-2-1 method

The 3-2-1 method for spare ribs is probably the most commonly used method for cooking spare ribs in the Big Green Egg. It represents time parts in relation to each other. So it doesn’t have to be that the ribs…

Low And Slow Cooked Brisket

Low and slow cooked brisket

Brisket is an exceptionally delicious piece of meat to cook on the Big Green Egg, but also quite a challenge to cook perfectly. Brisket comes from the hard-working muscle meat of the cow. Moreover, a whole brisket, also known as…

Cinnamon Rolls With Yoghurt Sauce

Cinnamon rolls with yoghurt sauce

Cinnamon rolls are easy and quick to make. You can do all the preparations in advance while the Big Green Egg heats up. After that, you only have to bake the rolls in the kamado. A delicious snack to make…

King Prawn Kebab

King prawn kebab

Kebabs are often known as mince skewers using lamb, veal or chicken. We have made a delicious variation of that featuring king prawns, prepared on the Big Green Egg! In addition, our chef has developed a very simple technique to…

Asian Beef Roll

Asian beef roll

Looking for a recipe for a festive snack to make in the Big Green Egg that you can prepare properly? Check out these delicious Asian beef rolls. The base consists of split sukade, also known as flat iron steak, which…

Crostini With Baba Ganoush

Crostini with Baba Ganoush

Do you know baba ganoush? It is a delicious aubergine-based dip. In this recipe, you don’t serve this aubergine dip with bread, but as a quenelle on bread. Or actually on a crostini, which you make by grilling slices of…

Salmon Tart In Puff Pastry

Salmon tart in puff pastry

Salmon en croute is a true Christmas classic. We came up with a delicious variation of this main dish that you can bake in your Big Green Egg. To be honest, this salmon tart in puff pastry is even more…

Mousse Of Lightly Smoked Roquefort With Chicory

Mousse of lightly smoked roquefort with chicory

Looking for a delicious vegetarian recipe as a main course over Christmas? It is incredibly easy to make this mousse with Roquefort smoked in the Big Green Egg, and the flavour and presentation are spectacular! Smoke the cheese in your…

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