Stewed Ratatouille
When you think of a stew from the Big Green Egg, you might easily think of a meat dish. But you can also make a delicious vegetable-based stew. Perhaps the most well-known vegetable stew is ratatouille. A healthy and tasty…
Crostini with Baba Ganoush
Do you know baba ganoush? It is a delicious aubergine-based dip. In this recipe, you don’t serve this aubergine dip with bread, but as a quenelle on bread. Or actually on a crostini, which you make by grilling slices of…
Mousse of lightly smoked roquefort with chicory
Looking for a delicious vegetarian recipe as a main course over Christmas? It is incredibly easy to make this mousse with Roquefort smoked in the Big Green Egg, and the flavour and presentation are spectacular! Smoke the cheese in your…
Caveman-style roasted vegetables
When you hear ‘caveman-style grilling’, you probably think of a nice piece of meat that you place directly on red-hot charcoal. But did you know that this bold method is also great for roasting vegetables? The intense and direct heat…
Vegetarian quesadillas
Looking for a vegetarian recipe for quesadillas? This version from the Big Green Egg is not only incredibly tasty, but also nice and quick to prepare. Light the charcoal in your kamado, slice the ingredients and fill the tortillas in…
Pasta salad with grilled vegetables
Want to put a healthy vegetarian dish on the table in no time? Then this pasta salad with grilled vegetables is perfect! Light the charcoal in the Big Green Egg to grill the vegetables while you cook the pasta. Grilling…
Courgette Soup
Courgettes are a quintessential summer vegetable you can prepare in many different ways when cooking with the Big Green Egg. For example, try making this delicious soup in your kamado. Before adding the courgettes to the Dutch oven, cut them…
Pearl barley with stir fried sprouts
This pearl barley recipe makes a full, completely vegetarian meal. The pearl barley is served with several different vegetables, and it becomes deliciously refreshing and creamy thanks to the crème fraîche that is stirred in at the last moment. On…
Vegetarian wraps, with hummus, grilled courgette, sweet pepper and avocado
Do you fancy a tasty vegetarian meal, and do you love wraps? These nutritious wraps are perfect for lunch or as an appetiser. Of course, you could grill the vegetables and the avocado on the Big Green Egg for extra…
Fried red cabbage with sultanas
Even in winter, you can prepare delicious dishes on the Big Green Egg. It’s great fun to use seasonal vegetables such as pumpkin, mushrooms, stewing pears and red cabbage. In this vegetarian recipe, we prepare marinated red cabbage, which we…