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Deluxe Racks Of Lamb

Deluxe racks of lamb

Every dish you can make on the Big Green Egg can also be served as a restaurant version. Plate presentation plays a key role in this. And it’s not as complicated as you might think – we have some handy tips and tricks . If you want to create a very chic dish on your kamado, it often involves several components. That may seem like a challenge, but with a bit of planning it won’t be a problem. You can cook many different ingredients upfront, and warm them up later.

 

INGREDIENTS

RACKS OF LAMB

 

  • 2 racks of lamb
  • 1 tbsp olive oil

 

HERB-CRUSTED TOMATOES

 

  • 15 g parsley leaves
  • 10 g chervil
  • 10 g basil
  • 10 g tarragon
  • 50 g Parmesan cheese
  • 50 g soft butter
  • 50 g breadcrumbs
  • 12 cherry tomatoes

 

SMOKED SHIMEJI MUSHROOMS

 

  • ½ bunch of shimeji mushrooms
  • ½ tbsp olive oil

 

MASHED SWEET POTATOES

 

  • 2 purple sweet potatoes
  • 2 orange sweet potatoes
  • 3 tbsp olive oil

 

ROASTED PEPPER

 

  • 1 red sweet pointed pepper
  • ½ tbsp olive oil

 

GRAVY

 

  • 1 small onion
  • 1 clove of garlic
  • 1 tbsp olive oil
  • 3 star anises
  • 1 sprig of thyme
  • 1 sprig of rosemary
  • 50 ml red wine
  • 200 ml veal stock

 

GARNISH

 

  • 1 bulb roasted fresh garlic
  • 12 sprigs of watercress

 

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