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Lamb Shoulder With Anchovy Garlic Rosemary And Honey

Lamb Shoulder with Anchovy Garlic Rosemary and Honey


Seasoning lamb with anchovy magically brings out the meat’s inherent ‘lambiness’. To further develop that rich, meaty flavour, we stud the lamb shoulder with garlic, infuse it with the warm aroma of rosemary, and drizzle with honey to tie everything together.

Cooking time: 5-6 hours

Serves 6


1 Lamb shoulder, bone-in
2 tblsp Rapeseed oil
5 Anchovy fillets
5 Cloves garlic (cut in half to sharp spears)
3 tblsp Local honey
Large bunch rosemary
Salt and pepper

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