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NEWSLETTER EDITION 38

100% natural charcoal, with FSC quality mark. It comes from beech and hornbeam, and has an extremely long burning time.This isn’t just fuel, but a flavourful ingredient. What else would you want to cook with? Big Green Egg 100% Natural Charcoal is easy to light and is usually ready to cook in about 10 minutes.

Mini pizzas with pesto, goat cheese & roasted peppers

These mini pizzas from the Big Green Egg are true party pizzas. You only have to bake them briefly on your kamado and their small size means they can easily be eaten with your hands. And because it’s a party, you’ll of course be holding a homemade sparkling cocktail in your other hand. 

Slow-cooked beef rump

Most people know rump these days by its Portuguese name “picanha”. One piece of rump weighs an average of 1.5 kilograms and has a nice layer of fat. Because fat has a lot of taste, we will, of course, use it during the preparation.

 

Pad Thai with chicken

Authentic Pad Thai is made at high heat in a wok. So light up the charcoal in your Big Green Egg and give this Thai noodle recipe an original flavour twist by stir-frying it in your kamado. A delicious combination of authentic and original.

 

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