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NEWSLETTER EDITION 39

The Coolfit® shade sail is very versatile and a perfect addition to a garden and terrace.

Thanks to the open structure, the fabric is water and wind permeable and therefore it can stay outside throughout the seasons.

The Coolfit® fabric is easy to clean with lukewarm water, a soft brush and green soap.The edges are finished with reinforcement tape. 

Not only are shades fantastic for covering picnic areas, but they provide great shelter to playgrounds, pools, and parking lots.

Easily determine the amount of sun on the terrace with the Coolfit® harmonica shade. The shade runs over stainless steel cables and can open or close manually.

There are several reasons to seek out quality shade sails. Whether you’re trying to cover an outdoor patio area, your driveway, or another outdoor area, shade sails make a great addition to any property.
If you’ve never bought shade sails before, you might be wondering how you can choose the right shade sails for your needs. It’s important to choose the best shade sails for your specific needs, and there are plenty to choose from.
When you’re seeking quality shade sail designed with durability, at an affordable price, you need to consider a few specific factors. Let’s look at some of the most important things to consider when choosing the right shade sail for your property.

Pulled chicken with roast potato

Do you want to prepare pulled chicken? This is our recipe for perfect pulled chicken. Your chicken will be deliciously juicy due to the preparation on your Big Green Egg, and at the same time, you can use your kamado to roast the potatoes and create an entire dish. A simple, but tasty homemade yoghurt sauce will be the perfect finishing touch!

Banana smoked in cedar wood with chocolate and pistachio

A Kamado, such as the Big Green Egg, is often used for smoking meat and fish. But did you know that smoked banana is also quite delicious? In this recipe, we will explain how to easily make a spectacular dessert with banana, chocolate and pistachio.

 

Plaice fillet fried on the bone with chanterelles

Plaice is a flatfish with a neutral flavour that is ideally suited to many different preparation methods on the Big Green Egg. In this recipe for your kamado, the plaice fillet is fried on the bone to add extra flavour. With this filleting method, where you leave the ventral bone, the result will look spectacular. 

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