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NEWSLETTER EDITION 44

Garden furniture is exposed to all sorts of weather conditions. Protective covers are the perfect solution to guarantee you can enjoy being outdoors without having to clean your furniture every time you want to use it. And your garden furniture gets the optimal protection, further extending its useful life. 

Coverit – parasol cover

Outdoor cover – Parasol

The lounge set cover in L shape 270 / 270x90xH70 cm is made of a high quality Ribstop polyester fabric in a dark grey colour. In addition, this lounge set cover has a high-quality PU coating.
The protective cover is standard equipped with a ventilation triangle, so the cover can breathe well and your furniture remains protected in the best way against the weather conditions.
The cover is not completely waterproof, so make sure that no water remains on the cover.

Garden set cover 165x150xH85 dark grey.

Round garden set cover Ø200xH85 dark grey.

Winza Outdoor Covers™ produces its covers entirely in-house using top-grade materials and in line with the most stringent quality standards. 

Patio furniture covers are essential to protecting your outdoor investment. Without them, your furniture and cushions will deteriorate much faster. At some point in time, the summer season will wane and you’ll spend less time bundled up on your patio set.

Pizza margherita

The Neapolitan Pizza Margherita, also known as pizza margarita, is one of the classic pizzas that every Italian restaurant in the world has on its menu. But you, of course, can make this delicious, traditional pizza just as well yourself on your Big Green Egg! The charcoal and the pizza stone in your kamado ensure a wonderfully authentic flavour.

Bruschetta with raw ham and roasted cheese

Figs and goat cheese are a match made in heaven! And when you roast them in the Big Green Egg, as we do in this bruschetta recipe, they only get better. Serve the bruschetta as a simple side dish, or perhaps as a snack to go with drinks.

 

Spareribs – quick method

You may have already made spare ribs on your Big Green Egg using the 3-2-1 method. The result is delicious, but it does require a little patience before you can get your teeth into them. In this recipe for delicious fall-off-the-bone spare ribs, you cook them at a higher temperature in your kamado and they’ll be ready in about half the normal time. 

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