NEWSLETTER EDITION 11
Create a unique and elegant atmosphere with these luxury scented candle from our Private Collection.
Our pillar Candles are composed of High-quality raw materials.
They are characterised by their pure burn-up capacity.
These tea lights offer you a reliable burning time of +/- 10 hours and a nice flame that can be lit again and again.
Ideal for Hotels, Restaurants, Bars and Clubs.
1. Let the top layer melt completely.
Are you lighting a candle for the first time? Only blow it out when the entire top layer has melted. If you do it after half an hour, then you are doing wrong! By first melting the top layer completely, you prevent a hole (or tunnel) from burning in the wax.
2. Keep the fuse short.
It is best if the wick of your candle is no longer than half a centimeter, because this will make your candle smoke less. You can easily cut the wick shorter if it is too long.
3. Avoid drafts A light breeze can cause the candle’s flame to change direction.
If the draft always comes from the same side, the candle will burn out faster on one side as well. So pay attention to this. Can’t avoid the trip? Then turn your candle every now and then…
The Coolfit® shade sail is very versatile and a perfect addition to a garden and terrace. But certainly also suitable for business purposes such as catering establishments or daycare centers. Thanks to the open structure, the fabric is water and wind permeable and therefore it can stay outside throughout the season
Our Excellence fitted sheets are made of 100% cotton.
The fitted sheets have an “easy care” finish, a corner height of 33cm and are provided with elastic around.
This creates a comfortable top quality fitted sheet with a perfect fit.
Are you convinced that you need a kamado in your life? Then you’ll want the best you can get, of course. Reliability, ease of use and delicious results are incredibly important, as is the corresponding service. Big Green Egg, the kamado pioneer, more than meets these requirements. Big Green Egg was launched in 1974 and is unique in its kind. It is the only kamado barbecue that is produced in a state-of-the-art factory in Mexico and is made of a ceramic material based on NASA technology.
