Big Green Egg – Smoking Chips

Pecan Chips add a rich, mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that enhances any holiday table 
Apple Chips provide a natural sweetness that is mild enough to use with fish, shellfish and poultry 
Cherry Chips are very mild with a slight fruity flavoring and pairs well with game birds and almost any meat including beef tenderloin, pork, poultry, and lamb 
Hickory Chips enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken